![]() She always brings her cooking back to her guests. From steak and seafood lunches to all-you-can-eat Maine lobster dinners and a 100-foot dessert bar, the best buffet in San Diego is at Valley View Casino. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. ![]() She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. Valley View Casino & Hotel 2.9 (1,193 reviews) Claimed Casinos, Buffets, Hotels Open Open 24 hours See hours See all 1.6k photos Write a review Add photo Save Offerings Website menu Review Highlights Buffet starts at 4:00 We signed up for the players card (took 5 minutes) and received a FREE LOBSTER BUFFET. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. ![]() As many as 1,400 people can come through the Pechanga Buffet doors each day.
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